Making Dosa (with batter)

	Duration: 32:58 minutes Upload Time: 2006-11-21 15:56:32 User: englishtamil :::: Favorites :::: Top Videos of Day
Description: Making Dosa (including the batter) and paniyaram. South Indian food (no, not delicacies).
Comments
yamankalyana ::: Favorites can you put some english subtitles? 07-10-05 21:30:29 __________________________________________________
prabhanandan ::: Favorites where is ur next video.. the detailed one about coimbatore.. I was expecting one very soon after the initial video 3 of your.. 07-10-03 20:56:23 __________________________________________________
jasongogal ::: Favorites Interesting to see your technique. Last time I made dosas, the batter seemed to be too thick and didn't all cook properly. As soon as I would add it to the pan, it would kind of coagulate and clump up. I also used a non-stick pan. I really need to try it on a tawa. And with a bit thinner batter. At least the pappu pulusu turned out really well...:) 07-08-24 12:41:05 __________________________________________________
Englishtamilsays ::: Favorites No, I'm not from Coimbatore. Although my accent has its roots in the 'Kongu belt', kosuru is a word that is quite commonly used in Madras and the media. Mine is a concoction of Kongu and Dindigul Tamil with some refinement over both regions in pronouncing certain sounds (la, La, zha etc). 07-08-11 04:27:15 __________________________________________________
martiantourist ::: Favorites Hey man... I've been watching all ur DIYs. Itz pretty cool and ur commentaries especially are really good. Just out of curiosity... r u frm Cbre? coz I'ven't seen any non-kongu beltian use the word Kosuru. 07-08-10 12:34:15 __________________________________________________
Rosabelle21 ::: Favorites can you pls tell the ingredients too? in english. thanks. 07-08-04 04:19:34 __________________________________________________
englishtamil ::: Favorites Yeah, they are all the same. But for paniyaram you can experiment with extra garnishing. All 3 dishes have different varieties which follow slightly different mixes (cilantro idli, sweet paniyaram etc.). But the basic batter is the same. 07-07-14 15:13:29 __________________________________________________
djmanuel2005 ::: Favorites i didnt know that we could use the same dosa batter for paniyaram..thanks for the info....can we use the same batter for idly too??? 07-07-14 14:48:53 __________________________________________________
djmanuel2005 ::: Favorites thanks man.....that chuney looks yummy too ...how do umake it???? 07-07-14 14:44:27 __________________________________________________
ravikumarjp ::: Favorites making of dosa, and its steps are really cool, i am watching this stuff from japan 07-05-24 09:55:11 __________________________________________________