Chapathi and Parotta (Paratha)

	Duration: 09:31 minutes Upload Time: 2006-12-29 00:05:49 User: englishtamil :::: Favorites :::: Top Videos of Day
Description: Making chapathi from dough that is refrigerated. You can either make 15, 20 chapathis and refrigerate them (and reheat the chapathis) or refrigerate the dough after making 4 or 5 chapathis and reheat a small amount of the dough and make fresh chapathis. This is the second method.
Comments
Jaynagurl ::: Favorites awesome :) 07-10-11 04:05:04 __________________________________________________
yogarajan2 ::: Favorites im amazed at the way you cook both paratha and chapati! yes the chapati did look soft. hope i can get the saame softness while i makae it! thanks a alot! 07-09-21 00:56:04 __________________________________________________
armymedic74 ::: Favorites Pefect demonstration!!! Thank you!!! 07-04-26 16:23:41 __________________________________________________
novembercarol ::: Favorites yo! that parota supera theenjeerchu.. epadiyo samalichteenga 07-02-27 22:45:29 __________________________________________________
englishtamil ::: Favorites hahaha kandupcchitta scientistú :)) 07-03-04 09:40:36 __________________________________________________
mallupennu14 ::: Favorites thanks !!! love your videos but there isjust one problem i can't understand tamil but thats alright :p 07-01-06 13:03:05 __________________________________________________
englishtamil ::: Favorites Thanks mallu, I'll try to be as bilingual as possible now on ;) 07-01-08 17:11:35 __________________________________________________
mallupennu14 ::: Favorites THANX TONS !!!! 07-01-08 18:17:33 __________________________________________________
mallupennu14 ::: Favorites why did you microwave it ... ? 07-01-05 19:55:54 __________________________________________________
englishtamil ::: Favorites I'm making chapathi from dough that is refrigerated (I had mentioned this in the description). Dough that is out of the fridge will be cold and hard. When you microwave it for 2 minutes (at 20% power) it'll gradually regain its original texture (sometimes a little softer). The dough will now be soft enough to roll. Microwaving saves about 1 hour (if you're going to let the dough get soft in room temperature). 07-01-05 20:33:19 __________________________________________________